Italy is the focus of a menu which Robin Gill, the London-based Irish chef, will serve up at Bresson restaurant in Monkstown in Dublin on October 4. His six-course menu will include an antipasti of panzarotti, along with agnolotti pasta, hand-dived scallops, roast rack of veal, a cheese course and a fig panna cotta.
Dinner is €85 per person, and diners can also match wines to each course for an extra €65 per person. To book,...
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