Friday April 3, 2020

Food & Drink

Gillian Nelis

Managing Editor

30th September, 2018

Italy is the focus of a menu which Robin Gill, the London-based Irish chef, will serve up at Bresson restaurant in Monkstown in Dublin on October 4. His six-course menu will include an antipasti of panzarotti, along with agnolotti pasta, hand-dived scallops, roast rack of veal, a cheese course and a fig panna cotta.

Dinner is €85 per person, and diners can also match wines to each course for an extra €65 per person. To book,...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

On International Women’s Day, Dr Caroline West tackles a strangely taboo subject – periods – and looks at why less secrecy and shame, and more chat and education, are better for everybody

Caroline West | 3 weeks ago

Poor Sad Childless Jen is over. All hail Hot Happy Childfree Jen, in possession of a brand-new Sag award and the undying love of her famous ex

Emer McLysaght | 2 months ago

When Peter McGovern heard the CCJ being described as a colosseum, he knew he had succeeded

Rosanna Cooney | 2 months ago