Friday October 23, 2020

Food & Drink

Gillian Nelis

Managing Editor

21st October, 2018

Regular readers of this magazine will be familiar with Bob Toal of the Triggerfish Cookshop in Blackrock, Co Dublin, whose articles on equipping your kitchen have appeared in our food specials.

Toal has now opened a cookery school downstairs in his shop, and there are a great range of courses on offer there for both adults and kids. They include Italian cooking with Irish ingredients next Wednesday, a kids Halloween-themed class next Saturday and a...

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