Hawker Chan Hon Meng, whose chicken and noodle street food stall in an open-air food court in Singapore won a Michelin star earlier this year, is in Dublin next week, where he’ll be cooking for four nights at Tiger Street Eats.
The street food experience is being organised by Tiger beer, and has already visited Sydney, Auckland, New York and Kuala Lumpur. The Dublin event takes place in Portobello from July 20 to...
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