Food & Drink
One of Cork’s best-known chefs, Bryan McCarthy of Greenes restaurant, has teamed up with mixologist Andy Ferreira at Cask, a new food and entertainment venue beside Greenes and Hotel Isaacs. It’s located in a restored Victorian building, and according to McCarthy and Ferreira, is all about seasonality, both in terms of food and drinks – the cocktail menu, for example, is based around what wild ingredients are available to pick and forage, such as wild...
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