Food & Drink

Gillian Nelis

Managing Editor @gnelis
4th December, 2016

It’s been quite some time since I’ve enjoyed a new Irish food product as much as Mella McAuley’s dark chocolate fudge – made with Valrhona chocolate, it’s completely irresistible.

It’s one of two new flavours McAuley has just launched as part of her Mella’s Fudge range, the other being a salted caramel developed in conjunction with Caitlin Ruth, head chef at Deasy’s restaurant in Clonakilty....

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