Flex some mussel with Italian classics

This week, Paolo Sabatini, executive chef at Basilico in Oranmore, Co Galway (basilicorestaurant.ie) has two Italian classics for you to try

24th February, 2019
Flex some mussel with Italian classics
Spaghetti with Galway Bay mussels

Ingredients, serves four

500g spaghetti, preferably fresh bronze extruded egg spaghetti

1kg fresh mussels

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