Thursday June 4, 2020

First Person: Enda McEvoy

11th September, 2016
Enda McEvoy Picture: Reg Gordon

The award-winning chef Enda McEvoy grew up in Virginia in Co Cavan, where his parents had a family grocery store and a farm. He had his first kitchen job in Germany, aged 17, and went on to work in a number of kitchens around the world. He and his wife Sinead opened their restaurant Loam in Galway city in 2013; it was awarded a Michelin star last year.

The couple live in Galway with their three children...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

Sextech creates a platform for gender equality and diversity in sex education while challenging negative perceptions of how sex and sexuality are presented

Caroline West | 1 week ago

The possibly least ‘normal people’ in the world have watched Normal People, and are now mega-fans – and it’s all very exploding head emoji

Emer McLysaght | 1 week ago

Having traded his Six One News slot for the wireless two years ago, the RTÉ veteran now finds himself presenting Morning Ireland from his home in Portobello – but says the 4am starts are still worth it

Daniel Murray | 3 weeks ago