Thursday August 13, 2020

Fine fare from Yeats country

Three chefs from Sligo share their favourite recipes.

3rd April, 2016

Marcin Szczodrowski, who has lived in Sligo for ten years, is head chef at Eala Bhán in Sligo town, where he works closely with owner Anthony Gray on producing seasonal dishes made with local produce.

Also based in Sligo town is Gary Stafford, owner of Lyon’s Café, which he runs with his wife Fidelma. The couple have retained the old world charm of the eatery since they took it over in 2002, while...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

2 Yearly



Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Related Stories

Harlots is a rambunctious yet comic series that portrays the often chaotic lives of 18th-century sex workers without bolting on modern social attitudes to the mores of the time

Emmanuel Kehoe | 4 days ago

We ask a different expert to solve your problems each week. This week, chartered occupational psychologist Louize Carroll gives a reader advice on how to become more self-reliant and enjoy their alone time

Louize Carroll | 4 days ago

A BBC reality favourite is added to the Netflix catalogue, a radio show upacks the latest films as cinemas reopen, and a millennial mayor is the subject of a new documentary

Jenny Murphy Byrne | 4 days ago