In Evian-les-Bains, on the banks of Lake Geneva, an Irish woman and single pot of caviar have caused me to become temporarily rot-proof.
Maria Beickert, née Callinan, was born in Ennis and studied Hotel Management at GMIT Galway. For 16 years, she has worked at the Hôtel Royal Evian on the French side of west Europe’s largest lake. She started as a receptionist and is now in the Evian Source Spa. Her husband is a...
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