Easter Recipes: A feast of Spring flavours

Joe Rumberger of Fallon & Byrne in Dublin shares three recipes from his new spring menu that would be perfect for a bank holiday weekend get-together

16th April, 2017
Easter Recipes: A feast of Spring flavours
Cider house rules This recipe uses Orpens Cider which is available at Baggot Street Wines and leading independent off licences nationwide

Two great Irish ingredients combine in this tasty dish. In the restaurant we serve it with some garlic toast to soak up all of the delicious sauce.

Ingredients, serves four

1kg Killary Harbour mussels

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