Easter Recipes: A feast of Spring flavours

Joe Rumberger of Fallon & Byrne in Dublin shares three recipes from his new spring menu that would be perfect for a bank holiday weekend get-together

16th April, 2017
Easter Recipes: A feast of Spring flavours
Cider house rules This recipe uses Orpens Cider which is available at Baggot Street Wines and leading independent off licences nationwide

Two great Irish ingredients combine in this tasty dish. In the restaurant we serve it with some garlic toast to soak up all of the delicious sauce.

Ingredients, serves four

1kg Killary Harbour mussels

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Get basic

*New subscribers only

You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

2 Yearly



Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

TV review: The Crown loses its lustre as Charles and Di come into focus

Appetite for Distraction: Our pick of home entertainment

The greatest stories ever told . . . in video games

Corporate battles rock the landscape of modern gaming