Monday, Channel 4, 8.30pm
Simon Rimmer and Adam Pearson present a new series that gives the viewer the low-down on eating out, food marketing and industry developments. In the first episode, Simon meets the Starbucks research and development team trying to make the likes of the next pumpkin spiced latté. Adam looks at the latest trends in bottled water, while an experiment to determine whether phone apps can speed up service is thrown in...
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