Dinners fit for an anniversary

Nick Foley from the Imperial Hotel in Cork city centre shares three mouth-watering recipes

11th September, 2016
8
Bread salad with heritage tomato, green olive, capers and garden herbs

This week, Nick Foley from the Imperial Hotel in Cork city centre (flynnhotels.com) shares three recipes, including one that was served at the hotel’s 200th anniversary dinner

Bread salad with heritage tomato, green olive, capers and garden herbs

Ingredients, serves four

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