A few weeks back, in an interview in this magazine, the Belfast chef Michael Deane told me about what he likes, and doesn’t like, in a restaurant.
What he likes includes “a nice chair, a nice crystal glass, a bit of finesse”. What he doesn’t like are places “where the chairs don’t match, where the tables are rickety, and where the waiter’s got an earring in his nose”....
Subscribe from just €1 for the first month!
Exclusive offers:
All Digital Access + eReader
Trial
€1
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
Annual
€200
€149 For the 1st Year
Unlimited Access for 1 Year
Team Pass
Get a Business Account for you and your team