Sunday December 8, 2019

Delicious dishes, great value – and the best spuds in town

The Andarl Farm pork at Mister S will blow your mind if – like me – you were raised to expect pork chops to come to the table not so much well done as overcooked to the point of incineration

Gillian Nelis

Managing Editor

27th October, 2019
Daniel Hannigan, head chef at Mister S: it’s walk-ins only, but worth it for the roast potatoes alone

Mister S

32 Camden St, Dublin 2

A few tables down from us in Mr S, a man is having a private moment with a bowl of potatoes. This relatively new restaurant on Camden Street in Dublin is packed to the gills, but he only has eyes for these tubers, and he’s savouring every bite like a man eating his last meal.

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

Ageism is not okay, whether it’s directed at a younger generation or an older one, as an ‘Ok boomer’-spouting Generation Z should know

Nadine O’Regan | 3 weeks ago

Memories of a rural childhood come flooding back on discovery of a curated Twitter account called Ireland’s Farmers

Emer McLysaght | 3 weeks ago

In a career of highs and lows coaching Ireland and then Wales, Warren Gatland has never shied away from making tough or unpopular decisions. Garry Doyle finds him ready to engage

Garry Doyle | 3 weeks ago