Cuisine of consummate craftsmanship

You can tell a lot about a restaurant by how good its bread is

Gillian Nelis

Managing Editor @gnelis
21st February, 2016
Craft in Harold’s Cross, Dublin 6W: an appealing mixture of modern Irish food and Asian influence Picture: Feargal Ward


Chef: Philip Yeung

Another week, another new restaurant in Dublin. It’s been a pretty good six months or so for anyone seeking out new dining experiences in the capital, with the city’s thriving economy encouraging a new generation of young chefs to strike out on their own.

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Get basic

*New subscribers only

You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

2 Yearly



Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

TV review: Detecting the dead hand of De Valera in old traumas

Appetite for Distraction: our home entertainment picks

Radio review: A sobering reminder of the devastating effects of Covid on the arts world

Appetite For Distraction: this week’s home entertainment picks