Wednesday June 3, 2020

Contemporary mince pies for impromptu visitors

Christmas baking ideas from Wildflour Bakery's Kate Packwood

29th November, 2015
10
Kate Packwood of the Wildflour Bakery in Dublin Picture: Bryan Meade

This will make about 40 medium-sized cookies, but I tend to split the dough into four portions and refrigerate so that it is on hand for the Christmas period. That way, I can quickly pop some cookies in the oven if I’m surprised by a festive visitor.

250g white chocolate (over 30 per cent cocoa butter)

200g caster sugar

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

Sextech creates a platform for gender equality and diversity in sex education while challenging negative perceptions of how sex and sexuality are presented

Caroline West | 1 week ago

The possibly least ‘normal people’ in the world have watched Normal People, and are now mega-fans – and it’s all very exploding head emoji

Emer McLysaght | 1 week ago

Having traded his Six One News slot for the wireless two years ago, the RTÉ veteran now finds himself presenting Morning Ireland from his home in Portobello – but says the 4am starts are still worth it

Daniel Murray | 3 weeks ago