Comfort food for the soul

Nicholas Courtney from Morilles Bistro

4th December, 2016
Comfort food for the soul
Roast garlic and pumpkin risotto with saffron, parmesan, micro salad and truffle dressing

This week, Nicholas Courtney from Morilles Bistro, which is located above the historic Yellow House pub in Rathfarnham in Dublin (morillesbistro.ie), shares two simple yet tasty dishes that would make a comforting winter meal

Ingredients, serves six

1kg Arborio rice

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