Cocktail Cabinet No. 62

The Farrier Fizz

7th August, 2016
The Farrier Fizz

I’m a huge fan of the Bellini, one of the simplest and most often overlooked of the fizzy cocktails out there. I think it has become a victim of its own and of Prosecco’s success.

It is also perhaps too easy to make for professional mixologists, requiring as it does only the addition of Prosecco in a broad brimmed Champagne glass to peach pulp, or a happy blend of peach, peach...

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