In the past, you did not even need to read the label: just the sight of a wicker-bottomed bottle being lifted up by its string handles was enough to lift the spirits with an echo of la dolce vita. Then you tasted the wine: Chianti.
Chianti is the US’s largest wine import, and the most dominant red wine export in the world. The straw-bottomed bottle in which, traditionally, it is housed is called a fiasco,...
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