Wednesday December 11, 2019

Chef’s table: Two treats from a place named Sue

THIS week, Karl Whelan and Declan Horgan from Super Miss Sue in Dublin ( present two light and tasty dishes from their new spring/summer menu

16th April, 2015
Tomato and five dip and shrimp gyros

These are both lovely dishes for sharing with friends and family – they’re meant to be eaten with your hands, so invite a group around and dig in.

Adjust this recipe according to your own taste and what looks good at the grocers – anything in season will work well. Here, we’ve used purple-sprouting broccoli, baby carrots, radishes, asparagus, Shimeji mushrooms, chicory, baby fennel and mangetout. Simply arrange them in a glass on...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

Ageism is not okay, whether it’s directed at a younger generation or an older one, as an ‘Ok boomer’-spouting Generation Z should know

Nadine O’Regan | 3 weeks ago

Memories of a rural childhood come flooding back on discovery of a curated Twitter account called Ireland’s Farmers

Emer McLysaght | 3 weeks ago

In a career of highs and lows coaching Ireland and then Wales, Warren Gatland has never shied away from making tough or unpopular decisions. Garry Doyle finds him ready to engage

Garry Doyle | 3 weeks ago