Chef's Table: Raise a toast

This week, it’s all about bread as Niall Hill, executive chef at The Butler’s Pantry (, which is marking 30 years in business this year, presents four delicious recipes

10th September, 2017
Chef's Table: Raise a toast
Brown wholemeal bread

I love to eat this brown bread with a little butter, a slice of organic Glenarm smoked salmon and a squeeze of lemon juice. It’s a luxurious yet simple lunch that I’d be happy to have any day of the week.

If you like, you can add some pumpkin and sunflower seeds into the mixture for extra crunch. And if you’d prefer to make scones rather than a loaf with this...

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