Chef's table: Fish dishes with real finesse

John Kelly, head chef at the Michelin-starred Lady Helen restaurant at Mount Juliet in Kilkenny, has two fish dishes for a stylish two-course dinner

2nd July, 2017
Chef's table: Fish dishes with real finesse
Cast a look: Often overlooked, trout is a rich source of Omega 3 oils and a comparatively low-fat fish choice

Ingredients, serves four as a starter

1 large (500g) or two regular fillets of trout; we use Goatsbridge, which is just down the road from us

1 tbsp butter

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