This week, recipes come from Kevin Murphy of Idás restaurant in Dingle in Co Kerry. He’ll be at the West Waterford Festival of Food in Dungarvan, which runs from April 21-23; see westwaterfordfestivaloffood.com
“The idea behind this came from initial attempts at exploring umami, and has been a mainstay on our tasting menus ever since. It is a wonderful first course to get your palate going, and really celebrates our...
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