Thursday February 27, 2020

Chef’s table: A trio of rural recipes with a real Edge

This week, three of the chefs taking part in the Food on the Edge symposium in Galway this autumn ( present one of their signature dishes. Wade Murphy from 1826 in Adare has a hearty beef cheek dish, Matt Orlando from Amass in Copenh

22nd July, 2015
Scallops, mussels, buttermilk and leek;


8 scallops, roe removed

Sea salt

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