Chef’s Table

Stylish lobster lunch with a smart tart

12th June, 2016
6
Lobster and sea bream and salted squid with asparagus and citrus foam

THIS week, Noel McMeel from the Lough Erne resort in Co Fermanagh (lougherneresort.com) presents two elegant dishes that would make for a stylish summer dinner party

4 fillets of sea bream, skin on (ask your fishmonger to scale them for you)

1 tbsp Irish rapeseed oil plus extra to finish

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