Chef’s Table

Stylish lobster lunch with a smart tart

12th June, 2016
Lobster and sea bream and salted squid with asparagus and citrus foam

THIS week, Noel McMeel from the Lough Erne resort in Co Fermanagh ( presents two elegant dishes that would make for a stylish summer dinner party

4 fillets of sea bream, skin on (ask your fishmonger to scale them for you)

1 tbsp Irish rapeseed oil plus extra to finish

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