Thursday September 24, 2020

Brunch with a punch

This week, liven up your brunch table with recipes from Peter Sztal and Frank Kavanagh from Cloud Picker Café ( in Dublin city centre

11th August, 2019
Black pudding, fried hen’s egg and pickled shallots breakfast bap

This sandwich is the ultimate morning comfort food. There really isn’t much to it, but somehow those very familiar flavours of black pudding and egg get elevated to a much higher level with an addition of pickled shallots and spicy, crunchy peanut rayu sauce.

Ingredients, serves two

2 good quality brioche buns

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