The team at Moy House source much of their produce, such as fish, meat, poultry and game, from their own Moy Farm, as well as from local butchers. The 22-acre Moy Farm is home to hens, pigs, sheep and Dexter cows, reared to the highest welfare standards possible. The philosophy is simple – a happy animal means a happy farmer, a happy chef and, ultimately, a happy diner.
Executive chef at Moy House Matthew Strefford...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team