Blue Book: Food for thought
They’re the beating heart of the kitchen, but what makes chefs tick? We catch up with three of the best in the country to find out
Carrig House is an 18th-century country house hotel situated on the bank of Caragh Lake on the Ring of Kerry.
Its award-winning head chef is Patricia Teahan, who has worked with chefs such as Heston Blumenthal and Grant Achatz during her career.
You’re stranded on a desert island. What five foods would you want to have with you, and what would you make with them?
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Design for Life: We disagree about putting our children’s pictures online
This week, child psychotherapist Colman Noctor weighs up the pros and cons of putting your child’s photographs on social media
Design for Life: How can I rediscover my mojo after being let go?
This week, broadcaster Keith Walsh advises a reader who feels stuck in a rut after losing his job
Design for Life: How can I help my son talk about his sexuality?
This week, psychologist
Design for Life: My child is unwilling to leave the house
This week, Dr Colman Noctor advises a parent whose son spent a lot of time at home during the pandemic and now doesn’t want to go back to Montessori