Blue Book: Food for thought

They’re the beating heart of the kitchen, but what makes chefs tick? We catch up with three of the best in the country to find out

Gillian Nelis

Managing Editor @gnelis
29th September, 2019
3
Patricia Teahan, Carrig House, Co Kerry

Carrig House is an 18th-century country house hotel situated on the bank of Caragh Lake on the Ring of Kerry.

Its award-winning head chef is Patricia Teahan, who has worked with chefs such as Heston Blumenthal and Grant Achatz during her career.

You’re stranded on a desert island. What five foods would you want to have with you, and what would you make with them?

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