Bite Size with Gillian Nelis

Mushrooms, beef and a crammed fridge

Gillian Nelis

Managing Editor @gnelis
27th September, 2015
6
Tara Walker of the East Coast Cookery School with Bill O’Dea

If you’ve been on one of mycologist Bill O’Dea’s mushroom hunts already, you’ll know that they’re one of the best ways to mark the arrival of autumn. If you’re in the north-east, you can join in the mushroom hunting fun on October 10 at Tara Walker’s East Coast Cookery School in Termonfeckin, Co Louth from 10am to 4pm.

The day begins with...

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

Design for Life: My child is unwilling to leave the house

Appetite for Distraction

Maser interview: ‘I’m doing a contemporary landscape in an abstract way’