Friday June 5, 2020

Bite size: Katie Sanderson teams up with Kerala Kitchen

Gillian Nelis

Managing Editor

16th June, 2019
FOOD : Let yourself be bowled over

An upcoming collaboration between the Dublin Indian restaurant Kerala Kitchen and Katie Sanderson, the chef behind the White Mausu sauce range, should be a match made in food heaven. Sanderson’s summer barley bowl will go on sale on June 24 and will include McNally Farm leaves, charred green beans, and pomegranate barley salad topped with an aubergine pickle.

It will be available for €10 to eat in or take away at Kerala Kitchen’s restaurant...

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