Friday June 5, 2020

Bite size: Katie Sanderson teams up with Kerala Kitchen

Gillian Nelis

Managing Editor

@gnelis
16th June, 2019
5
FOOD : Let yourself be bowled over

An upcoming collaboration between the Dublin Indian restaurant Kerala Kitchen and Katie Sanderson, the chef behind the White Mausu sauce range, should be a match made in food heaven. Sanderson’s summer barley bowl will go on sale on June 24 and will include McNally Farm leaves, charred green beans, and pomegranate barley salad topped with an aubergine pickle.

It will be available for €10 to eat in or take away at Kerala Kitchen’s restaurant...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

Sextech creates a platform for gender equality and diversity in sex education while challenging negative perceptions of how sex and sexuality are presented

Caroline West | 1 week ago

The possibly least ‘normal people’ in the world have watched Normal People, and are now mega-fans – and it’s all very exploding head emoji

Emer McLysaght | 1 week ago

Having traded his Six One News slot for the wireless two years ago, the RTÉ veteran now finds himself presenting Morning Ireland from his home in Portobello – but says the 4am starts are still worth it

Daniel Murray | 3 weeks ago