Donal Skehan’s latest cookbook, Fresh, is one of Bitesize’s favourite recent food books. The recipes are interesting, healthy and not too complicated looking (always a winner, if you ask us).
Skehan makes a point of eating for energy, choosing nourishing foods. There’s a nice variety to the recipes in this collection, with lots of colourful fruit and vegetables, nuts, fish and grains. Meat features too, but Skehan’s food philosophy involves eating...
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