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Gillian Nelis

Managing Editor @gnelis
15th January, 2015

David Tiernan, who died last year, will be remembered as one of the country’s finest cheesemakers. Tiernan produced Glebe Brethan, a Comté-style hard cheese, on his family farm in Co Louth, and it became a favourite of chefs including Derry Clarke and Ross Lewis.

If you haven’t yet tried this superb cheese, now is your last chance, with the last of it being sold through Sheridan’s cheesemongers and direct from the...

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