Sunday October 25, 2020

Bite size

Eat food, not too much, mostly plants

Gillian Nelis

Managing Editor

28th February, 2016
Michael Pollan, food writer, appears in Cooked

Of the four episodes of Cooked, the new documentary series on food made for Netflix by Oscar-winning director Alex Gibney and food writer Michael Pollan, it is the one that focuses on bread-making that is perhaps the most beguiling. It’s no coincidence that bread is a topic that is close to Pollan’s heart.

“It’s incredible really – I’ve baked so many loaves of bread in my life, but I still get...

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