Eat food, not too much, mostly plants
Of the four episodes of Cooked, the new documentary series on food made for Netflix by Oscar-winning director Alex Gibney and food writer Michael Pollan, it is the one that focuses on bread-making that is perhaps the most beguiling. It’s no coincidence that bread is a topic that is close to Pollan’s heart.
“It’s incredible really – I’ve baked so many loaves of bread in my life, but I still get...
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