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From doughnuts to health foods

Gillian Nelis

Managing Editor @gnelis
24th January, 2016
Patrick Ryan of the Firehouse Bakery Picture:

The humble doughnut has fallen out of favour in recent years, swept aside by an avalanche of cupcakes and cronuts. But Patrick Ryan, who’s behind the Firehouse Bakery on Heir Island in west Cork and Delgany in Co Wicklow, is on a mission to bring doughnuts back with his new venture, Revolution Bakery.

Ryan and his business partner Ken Coady have fitted out a Citroen van and will be taking it to the...

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