Wednesday August 12, 2020

Bite size

Eat well and keep in shape with Body Project

Gillian Nelis

Managing Editor

24th April, 2016
Gillian Hynes has gone the extra mile when it comes to sourcing tasty dishes

A breakfast of banana pancakes with Greek yogurt and fruit coulis, a lunch of pea and mint soup with lightly-fried leek and onion, and a dinner of tandoori fish with green beans – Gillian Hynes has gone the extra mile when it comes to sourcing tasty dishes for the clients using her Body Project service.

Hynes, who has been a personal trainer for more than ten years, set up Body Project in 2014. The service,...

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