A breakfast of banana pancakes with Greek yogurt and fruit coulis, a lunch of pea and mint soup with lightly-fried leek and onion, and a dinner of tandoori fish with green beans – Gillian Hynes has gone the extra mile when it comes to sourcing tasty dishes for the clients using her Body Project service.
Hynes, who has been a personal trainer for more than ten years, set up Body Project in 2014. The service,...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team