The northern Rhône is the focus of the first ever wine dinner to be held at Stanley’s, a new restaurant and wine bar on Andrew’s Street in Dublin city centre. Winemaker Yves Cuilleron will be in the restaurant on February 9 to talk diners through some of the wines from his family estate, while chef Stephen McArdle will serve a four-course meal to go with them. Tickets cost €110, including canapés on arrival, dinner and...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team