Fed up with making a hash of carving the Christmas turkey? Then head to Salt Cafe next month
A terrine of woodcock and teal, a game pie, loin of venison and pot-roasted pheasant will all be on the menu at the Olde Post Inn in Cavan on November 20 when owners Gearoid and Tara Lynch team up with James Nicholson Wines for an autumn game night.
Nicholson has chosen wines including a Rustenberg chardonnay from South Africa, a Quinta da Falorca rosé from Portugal and a Dominio de Tares Baltos from Spain to match...
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