For Claire Ptak, how her cakes look is secondary to how they taste. Not that you’d know it by leafing through the mouth-watering pages of her new book, The Violet Bakery Cookbook. For Ptak, cakes must be worth the calories.
“While I do care a great deal about what my baked goods look like – and presentation is a huge part of what I do – I am most interested in creating something...
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