Tuesday December 1, 2020

Bite size

Gillian Nelis

Managing Editor

@gnelis
20th January, 2019
5

The organisers of the Sunday Sessions at Pot Duggans in Ennistymon in Co Clare have secured a stellar line-up of chefs for the first half of the year. The events take place on the last Sunday of every month, and will see each chef serving a three-course menu devised using local suppliers and farmers.

Paul Flynn from The Tannery in Dungarvan is first up, and will be at the stove in February. In March it’s...

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