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Gillian Nelis

Managing Editor @gnelis
6th September, 2015
6
Graham Neville, head chef at Restaurant 41 in Dublin Maura Hickey

It’s not cheap at €350 per person, but an event due to take place at Trump Doonbeg in Co Clare in October is shaping up to be one of the interesting food events of the year. Bite: Battle by the Sea will see three of Ireland’s top chefs compete against three of their peers from the US, with the dinners each team serves on subsequent nights scored by the 100 diners attending.

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