Wednesday June 3, 2020

Bistro dishes to dine for

This week, try two recipes from Nicholas Courtney, head chef at Morilles Bistro ( in Rathfarnham in Dublin

18th August, 2019
Pan-fried fillet of seabass with tarragon gnocchi, black garlic purée, prawn parcels and buerre blanc

Ingredients, serves six

6 fillets of seabass, approx 180g each

For the prawn parcels

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

Sextech creates a platform for gender equality and diversity in sex education while challenging negative perceptions of how sex and sexuality are presented

Caroline West | 1 week ago

The possibly least ‘normal people’ in the world have watched Normal People, and are now mega-fans – and it’s all very exploding head emoji

Emer McLysaght | 1 week ago

Having traded his Six One News slot for the wireless two years ago, the RTÉ veteran now finds himself presenting Morning Ireland from his home in Portobello – but says the 4am starts are still worth it

Daniel Murray | 3 weeks ago