Better by the dozen: Fabulous dishes from the Twelve Hotel

Martin O’Donnell, head chef at the Twelve Hotel, Barna, Galway, shares four recipes as the hotel celebrates its 12th birthday this year

23rd June, 2019
Better by the dozen: Fabulous dishes from the Twelve Hotel
Confit Thornhill duck leg with sautéed kale and puffed grains

Ingredients – duck leg

4 duck legs

150g sugar

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