At one stage, there were branches of Sawers in Belfast, Birmingham, Glasgow and on Chatham Street in Dublin. The Belfast shop is the last one standing, and is a brilliant spot for a browse: you can pick up everything from WG White’s oscietra caviar to Young Buck, a raw milk blue cheese made in Newtownards. There’s also baklava, olives, loose-leaf tea, biscuits, chocolate – you name it, I suspect the owners of Sawers have it...
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