Beef encounters

Ireland’s premium burger revolution has taken hold, and we’re constantly on the hunt for the perfect meat-filled bun. Sublime? Ridiculous? Róisín Kiberd digs into the very juicy business of the Irish burger

3rd June, 2018
Bunsen’s simplified menu was a gamble that has paid off Pic: Clara Hooper

Nobody needs to be told what’s in a ‘real’ hamburger. It’s among the most familiar, most widely-eaten foods in existence. The burger’s flat, colourful strata – bread, lettuce, cheese, meat and bread again – are so recognisable as to be iconic. It’s a fast-food fix and a gourmet favourite, a visual signifier of both hunger and satiation.

Yes, nobody needs to be told what’s in...

Subscribe from just €1 for the first month!


What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories