Beef and bass with an Asian buzz

11th June, 2017
3
Did you know? Red cabbage contains more vitamin A, vitamin C and iron than its green counterpart.

This week, Phillip Dunleavy, head chef at Hotel Meyrick on Eyre Square in Galway (hotelmeyrick.ie) gives an Asian twist to some beef and fish

Ingredients, serves six

300g silverside beef

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