Sunday May 31, 2020

Beat the cold snap with four Donegal dishes

This week, Brian McDermott shares four recipes from his new book, Donegal Table, a celebration of everything that’s great about the food of his native county, and just the ticket to keep out the cold weather

4th March, 2018
Pork chops with toffee apple

Pork is one of the most underrated meats available. For years it’s been served overcooked and, unsurprisingly, that’s given it a bad name. When you cook pork properly, you’ll find it’s succulent and tasty. Trust me: served with toffee apple, it’s a treat of a meal in 15 minutes.

Ingredients, serves four

4 pork chops

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