BBQ Special: Top 20 summer sizzlers
Tomás Clancy picks his top 20 wines to make the barbecue go with a swing
There is little need for airline tickets or time machines when you have the flame, smoke, melting sizzling meat and scorching vegetables that make up an Irish barbecue in full flow. We are back, back where we always should have been: eating, drinking, talking and staying outdoors.
Rain or sun drenched, it does not matter, and that’s the core brilliance of the Irish barbecue.
Over the last decade, our wine landscape has expanded...
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Appetite for Distraction: our pick of home entertainment
Your weekly guide to the best TV shows, movies and video games around
Radio: Newstalk tackles the pandemic with a look to Ireland’s future
The station’s Reimagining Ireland series covers some interesting subjects, but is ultimately limited by a lack of serious debate
TV Review: The star of the Irish landscape shown in all its scientific glory
The Burren was the subject of a beautifully filmed documentary narrated by Brendan Gleeson