Friday February 28, 2020

BBQ Special: Top 20 summer sizzlers

Tomás Clancy picks his top 20 wines to make the barbecue go with a swing

9th July, 2017

There is little need for airline tickets or time machines when you have the flame, smoke, melting sizzling meat and scorching vegetables that make up an Irish barbecue in full flow. We are back, back where we always should have been: eating, drinking, talking and staying outdoors.

Rain or sun drenched, it does not matter, and that’s the core brilliance of the Irish barbecue.

Over the last decade, our wine landscape has expanded...

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