Baking: Tributes to the mother of invention
Chef Shane Smith has created four recipes especially for The Sunday Business Post Magazine, each designed with mums in mind
My love for food goes back as far as I can remember. My mum is an amazing cook, as were my grandmothers.
I can remember baking queen cakes at the weekend and, like most children, my favourite part was getting to lick the whisk clean. My granny made the most delicious jam tarts, and my nana always had tea brack and real butter on hand.
I sat at the kitchen table, watching them carefully measure...
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