This cake is a very special treat and great for all manner of occasions. I love the lightness of the chocolate sponge with the slightly salty peanut frosting. You can use any flavour of chocolate truffles you fancy and if you can’t find crispy feuilletine, you can use crumbled tuile biscuits, thin wafers, chopped nuts or toasted flaked almonds instead.
Ingredients, serves eight
For the cake
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