You can serve rhubarb in lots of different ways, but I keep coming back to the simple, straightforward goodness of this dessert. This warm rhubarb tart is made with a puff pastry lining and a crumble topping, so there’s a nice contrast of textures.
The almond paste and lemon help to create a really complete dish with intriguing flavours. At the Cliff House we serve this tart with white chocolate ice cream and...
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